Introduction
Resep vla coklat is a traditional Indonesian dessert that is loved by many people. It is a rich and creamy chocolate custard that is usually served as a topping for cakes or eaten on its own. Making vla coklat is easy and can be done at home with just a few ingredients.
Ingredients
To make vla coklat, you will need the following ingredients:
- 500 ml milk
- 50 grams flour
- 50 grams sugar
- 2 egg yolks
- 100 grams dark chocolate, chopped
- 1 tsp vanilla extract
Instructions
Here are the step-by-step instructions for making vla coklat:
- In a bowl, whisk together the flour, sugar, and egg yolks until smooth.
- In a saucepan, heat the milk over medium heat until it starts to simmer.
- Slowly pour the egg mixture into the saucepan, whisking constantly to prevent lumps from forming.
- Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Add the chopped chocolate and vanilla extract to the mixture and stir until the chocolate is melted and well combined.
- Remove the pan from the heat and let the mixture cool to room temperature.
- Once the mixture has cooled, cover it with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
- Before serving, give the vla coklat a good stir to make sure it is smooth and creamy.
- Serve the vla coklat as a topping for cakes or eat it on its own as a dessert.
Nutrition
Here is the approximate nutrition information for one serving of vla coklat:
- Calories: 240
- Protein: 5g
- Fat: 11g
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 1g
Tips and Variations
- If you want a richer and creamier vla coklat, you can use heavy cream instead of milk.
- You can also add other flavors, such as coffee or caramel, to the vla coklat for a different taste.
- If the vla coklat is too thick, you can thin it out by adding a little more milk or cream.
- To prevent lumps from forming in the vla coklat, make sure to whisk the egg mixture thoroughly before adding it to the milk.
- When adding the chocolate to the mixture, make sure to stir it constantly to prevent it from burning or sticking to the bottom of the pan.
Conclusion
Vla coklat is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy chocolate custard that is sure to impress your guests. Whether you serve it as a topping for cakes or eat it on its own, vla coklat is a dessert that everyone will love. So why not give this recipe a try and enjoy the sweet taste of Indonesia?
